Cow-less, sustainable and nutritious dairy
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Cow-less, sustainable and nutritious dairy
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A purpose-driven senior executive with 20 years experience in the retail industry across multiple sectors and companies including Myer and Woolworths Group. Jim is now helping transform how we consume dairy as CEO of Eden Brew.
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As the global population increases, so to is the demand for quality protein sources. Yet, traditional farming methods can not sustain this increasing demand. To minimise environmental impact and ensure that this demand is met, there needs to be a consistent, sustainable and nutritious source of dairy.
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Eden Brew makes animal-free dairy that is good for you and the planet. The 4-casein micelle is an essential component of cow’s milk that delivers nutrition and taste. Eden Brew are able to map cow milk genes and then use a precision-fermentation process to grow yeast into a nature-identical version of this cow’s milk protein.
As the global population increases, so to is the demand for quality protein sources. Yet, traditional farming methods can not sustain this increasing demand. To minimise environmental impact and ensure that this demand is met, there needs to be a consistent, sustainable and nutritious source of dairy.
Eden Brew makes animal-free dairy that is good for you and the planet. The 4-casein micelle is an essential component of cow’s milk that delivers nutrition and taste. Eden Brew are able to map cow milk genes and then use a precision-fermentation process to grow yeast into a nature-identical version of this cow’s milk protein.
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Eden Brew captures both the nutrition, taste and sensory experience of cow’s milk. Their process uses 100x less water than cow’s milk production. Eden Brew’s process can be done by leveraging existing dairy production techniques and infrastructure, ensuring fast and easy scale up.
Eden Brew captures both the nutrition, taste and sensory experience of cow’s milk. Their process uses 100x less water than cow’s milk production. Eden Brew’s process can be done by leveraging existing dairy production techniques and infrastructure, ensuring fast and easy scale up.
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