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Prior to founding EVERY in 2014, Arturo served under Supreme Court Justice Sonia Sotomayor, the U.S. Department of Agriculture and Credit Suisse. He holds a degree in Government & Comparative Politics from Harvard University. Arturo has been named Forbes 30 Under 30, GreenBiz 30 Under 30 Sustainability Leader and San Francisco Business Times' 40 under 40
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Many consumers are looking to reduce their consumption of animal-based products, particularly as modern farming continues contributing to greenhouse gas emissions and as arable land reduces. With plant-based alternatives becoming increasingly available, animal-free protein is the missing link that will ensure that food products maintain the taste and texture we know and love.
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Skipping the animal by using a ‘protein recipe’, EVERY can assemble the DNA sequences a chicken uses to produce protein. They combine the sequence with yeast and convert it into protein using precision fermentation. Their process is consistent, high quality and ensures that a nature-equivalent and animal-free version of the animal protein is produced. The proteins can be used for to create egg-whites for baking, as supplements and as protein boosts for foods.
Many consumers are looking to reduce their consumption of animal-based products, particularly as modern farming continues contributing to greenhouse gas emissions and as arable land reduces. With plant-based alternatives becoming increasingly available, animal-free protein is the missing link that will ensure that food products maintain the taste and texture we know and love.
Skipping the animal by using a ‘protein recipe’, EVERY can assemble the DNA sequences a chicken uses to produce protein. They combine the sequence with yeast and convert it into protein using precision fermentation. Their process is consistent, high quality and ensures that a nature-equivalent and animal-free version of the animal protein is produced. The proteins can be used for to create egg-whites for baking, as supplements and as protein boosts for foods.
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EVERY’s three products guarantee an animal-free and sustainable future with consistent supplies and stable prices. EVERY’s Protein has a neutral sensory profile, giving it a superior versatility and wide application. EVERY’s EggWhite is nature-equivalent with complete culinary functionality. EVERY’s Pepsin is nature-identical and significantly more sustainable to produce.
EVERY’s three products guarantee an animal-free and sustainable future with consistent supplies and stable prices. EVERY’s Protein has a neutral sensory profile, giving it a superior versatility and wide application. EVERY’s EggWhite is nature-equivalent with complete culinary functionality. EVERY’s Pepsin is nature-identical and significantly more sustainable to produce.
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